Backwoods Smoker: G2 Party Wet Smoker - Provided by Ryan's Fire

This smoker has 6 heavy duty racks that are 23 inches deep, and it can also hold a full size steam table pan.   It comes standard with a heat diverter, the fire and ash pan are on rails for easy loading, and the ash pan can slide out with the fire pan for easy cleaning.   Thanks to the longer water and fire pans, you are able to get a longer burn time before you have to add water and charcoal to the smoker. *Please call for international shipping requirement.*

Standard orders generally ship within 7 to 10 business days.
Custom orders will be 4 to 6 weeks. (Permanent Stand)

Features:

• Removable water pan
• Black doors
• Heat diverter
• 1″ insulation
• Heavy gauge racks
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 8 to 12 lb
• Cooking time:(approx) 8 to 12 hours
  {Depending on the temperature used for cooking}
• Meat: (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts

Outside Dimensions:

• 26 1/2″ deep plus 2 1/2″ for the thermometer and latches
• 44″ tall plus 3 1/2″ for stack
• 20″ wide including handles

Cooking Chamber Dimensions:

• 23″ deep
• 25″ tall cooking chamber
• 16″ wide

Racks:

• Six, 4″ apart
• 22″ deep
• 15 1/2″ wide
• 1/4″ nickel plated wire